Our foods are distributed in partnership with U.S. and global humanitarian agencies as well as local nonprofits and health ministries in order to reach to children at the frontlines of war, natural disasters, and other emergencies.
Edesia works closely with independent producers of Ready-to-Use Therapeutic and Supplemental Foods worldwide, with most partners manufacturing locally in high-need regions like Ethiopia, Niger, Burkina Faso, Sudan, Madagascar, India, Haiti, and Nigeria. This local production strengthens supply chains, supports economic development, and promotes long-term sustainability in the Global South.
Based in Pune, Nutrivita’s 50-employee team strategically distributes nutritional products across India and Asia. Leveraging India’s agricultural resources, Nutrivita strengthens local.
Founded in partnership with the Yagoub family, Samil combats child malnutrition in Sudan. Its state-of-the-art Khartoum facility processes and roasts peanuts locally, reducing import dependency.
STA, established in collaboration with Caritas-Niger, is a pioneer in producing the Plumpy® range for humanitarian agencies.
Tanjaka Food, created by the Basan Group in 1963, joined the PlumpyField® network to combat malnutrition in Madagascar. With 100 employees, the company focuses on making nutritional solutions.
Hilina began by producing vitamin A-enriched sugar and iodized salt for United Nations agencies, NGOs, and the public. A pivotal partnership with UNICEF in 2006 marked its entry into the PlumpyField® network.
Based in Ouagadougou, InnoFaso integrates Burkina Faso’s food security efforts with a focus on combating malnutrition in children under five. With 39 employees, the company supports sustainable.
MFK, based in Cap-Haïtien, is an NGO addressing malnutrition in children, pregnant and breastfeeding women, and schoolchildren. Employing 48 Haitian citizens, MFK supports local peanut farmers to enhance.
Established in 2017, NutriGuinée operates under a public-private partnership with the Guinean government. Its innovative Mobi’Nut container-based factory, inaugurated in 2022, brings production.
NutriK, located in Kano, Nigeria, was established in 2019 in partnership with Dansa Foods. With 63 employees, NutriK produces the Plumpy® range, tackling malnutrition in one of Africa’s most affected.
Nutriset, headquartered in Normandy, France, serves as the PlumpyField® network’s operational hub and model factory. With over 35 years of expertise, Nutriset is a leader in addressing malnutrition.